while i'm in my kitchen........: 咖喱蝦

Wednesday, January 11, 2006

curry prawns

經東南亞食品店舖的老闆介紹下, 我煮了這個咖喱南瓜蝦, 味道不錯哩, 跟泰國菜館吃的味道一樣.

At 11:22 AM, January 11, 2006, Eva said...: 好吸引呀, 材料和平日做的咖喱有什麼不同呢?可否教我呢？
At 5:04 PM, January 11, 2006, tendy said...: eva, 我這個是印尼咖喱, 完全不辣的, 其實只用了一包咖喱,一盒椰漿,10塊檸檬葉. 非常簡單.
老闆初時介紹我買泰國咖喱,(我認得yves之前都有介紹過, 我諗更加好味), 但會比較辣, 所以選了這個不辣的印尼咖喱. 他教先用水煮開咖喱&所有材料, 最後才加入椰漿稍煮.
等我post埋咖喱張相先!
At 5:29 PM, January 11, 2006, tendy said...: ayeeh, i've posted out the photo of the ingredients. please find it in your city if you want to buy.
enjoy your cooking!
At 11:48 PM, March 15, 2007, Anonymous said...: yummy!!