Wednesday, January 11, 2006

咖喱蝦

curry prawns



經東南亞食品店舖的老闆介紹下, 我煮了這個咖喱南瓜蝦, 味道不錯哩, 跟泰國菜館吃的味道一樣.

Labels:

5 Comments:

At 11:22 AM, January 11, 2006, Blogger Eva said...

好吸引呀, 材料和平日做的咖喱有什麼不同呢?可否教我呢?

 
At 12:42 PM, January 11, 2006, Blogger ayeeh said...

hello !

it looks good and please send your formula and method statemen.

 
At 5:04 PM, January 11, 2006, Blogger tendy said...

eva, 我這個是印尼咖喱, 完全不辣的, 其實只用了一包咖喱,一盒椰漿,10塊檸檬葉. 非常簡單.
老闆初時介紹我買泰國咖喱,(我認得yves之前都有介紹過, 我諗更加好味), 但會比較辣, 所以選了這個不辣的印尼咖喱. 他教先用水煮開咖喱&所有材料, 最後才加入椰漿稍煮.
等我post埋咖喱張相先!

 
At 5:29 PM, January 11, 2006, Blogger tendy said...

ayeeh, i've posted out the photo of the ingredients. please find it in your city if you want to buy.
enjoy your cooking!

 
At 11:48 PM, March 15, 2007, Anonymous Anonymous said...

yummy!!

 

Post a Comment

<< Home