Wednesday, July 12, 2006

高膽固醇之夜

fry prawns with salted yolk

Pan-fried French Goose Liver

黃金蝦& 香煎法國鵝肝, 真係超高膽固醇呢~~個蝦是用了6個鹹蛋黃炒成的~~大家係咪好驚呢??

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15 Comments:

At 11:46 AM, July 13, 2006, Blogger tendy said...

由於blogger故障, 所以在這個post內的留言都消失了, 真的抱歉給我留了言的朋友仔哦~~

 
At 3:48 PM, July 13, 2006, Blogger tendy said...

yeah~~找回大家給我的comments了:


tendy:我唔驚woo...我最鍾意食咸蛋架~
黃金蝦引死我喇~
hommy


No fear no fear, drink a glass of celery juice to counter it... another plate of prawns please..
Mommy Dearest


6個咸蛋....=_=" 超晒標呢...
waiwai


呢d野全部我都鐘意食呀.....不過家陣少食左囉..:(
食完一次血脂會勁高架,所以唔好食太多呀:)
stephanie chow


tendy,你係未想我流口水流死呀?^^"
婉子


'3'. 豬唔豬道i好喜歡食黃金蝦…
我愛你


哇~~超級肥呀~~~
食左要跑多幾日步至得。
MaBeL


我唔驚,好喜歡食香煎法國鵝肝^___^
Ballzi


我鍾意食黃金蝦多d.....冇咁難整麻!! ^_^
煎鵝肝....唔識...唔想浪費d好野 ~.~
laam


我唔怕...下次預埋我..hoho
Cuteypinga

 
At 3:54 PM, July 13, 2006, Blogger tendy said...

hommy, 原來你都鍾意ga, 愛你都好鍾意ga, 就係佢上星期提起呢個送, 我至整返佢, 好耐冇整la~~

媽咪我愛你, 我們食的時候, 只想到飲紅酒,但是開一支我們三個人又不能飲到咁多~~

waiwai, 係ah, 都幾恐怖下ga, 哈哈~~

stephanie, 所以我都就住食ga, 而且好少整~~

婉子, 哈哈, 抹下d口水先~~

愛你, 知ah, 你上星期你講過, 我才記得做這個送~~

mabel, 可以食多d, 你瘦左咁多~~

yeah~~好野, 波子都食鵝肝ge~~

laam, 其實鵝肝好易整, 我都係見yves整過後才學整的, 以前都無諗過整ga~~

企鵝, 好, 一於齊齊肥死~~

 
At 8:29 PM, July 13, 2006, Blogger Alice said...

嘩!好正呀......
我一d都唔驚呀....
我好鐘意食香煎法國鵝肝架!

 
At 9:42 PM, July 13, 2006, Anonymous 咕嚕 said...

ae...唔係禁入咩? 有鵝肝ge?~ :>
艾都想食黃金蝦~ *.*

 
At 9:55 AM, July 14, 2006, Blogger Eva said...

膽固醇....我唔驚呀,你今日的菜式好啱我呀,好好味...諗起都想食呀!

 
At 2:53 PM, July 14, 2006, Blogger Mrs. Ip said...

黃金蝦好吸引,不過我都唔敢食...哈哈!

 
At 10:18 PM, July 14, 2006, Blogger tendy said...

嘻, alice都鍾意~~

ku no, 收到了~~

eva 又加入呢個肥死之夜, 好野~~

mrs.ip, 係ah, 食0個時要就住就住咁ga~~

 
At 10:51 PM, July 14, 2006, Blogger 藍雨 said...

我都好想買 鵝肝!
但澳門我真係搵唔到邊度有得賣...

 
At 2:05 AM, July 15, 2006, Blogger tendy said...

藍雨, 你可以試下找些做批發凍肉的公司, 可能有ga~~

 
At 11:09 AM, July 15, 2006, Anonymous 何太 said...

好鬼正呀, 可唔可以教我整黃金蝦?

 
At 10:11 PM, July 15, 2006, Blogger è—é›¨ said...

涷肉舖都冇呢~~ :<

 
At 10:54 PM, July 15, 2006, Blogger tendy said...

藍雨, 希望澳門快d開番間citysuper就好la~~

何太,
我睇番個食譜, 原來係蔡瀾寫ga~~
材料:
蝦……10-15隻 (我買了一斤)
鹹蛋黃…… 11-15隻 (我用了6隻)
牛油…….隨意
鹽…….適量
胡椒粉….. 適量
做法:
1~~蝦去殼, 洗淨, 代用
2~~將鹹蛋黃蒸熟, 用叉壓碎
3~~用牛油起鑊, 再放入鹹蛋黃碎炒香
4~~再放入蝦一同炒
5~~灑下鹽&胡椒粉, 炒至蝦全熟即可上碟

 
At 12:02 AM, July 16, 2006, Anonymous 何太 said...

唔該哂呀, tendy
等我有時間又試下先得

 
At 11:55 AM, July 18, 2006, Blogger tendy said...

何太, 不用客氣呢~~

 

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