Thursday, August 24, 2006

牛角酥

croissants


又一次令人氣餒的酥皮, 好難整呢~~

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9 Comments:

At 11:43 AM, August 24, 2006, Anonymous 愛蓮 said...

小師妹唔好氣餒~
我嚟幫你打氣~
你比我好得多呢~
我第一次整連個型都做唔到~
有輝sir既客串助理係度睇住~
我哋會有成功既一日~
一齊努力~加油~

 
At 12:59 PM, August 24, 2006, Anonymous 咕嚕 said...

睇相好酥鬆咁...點唔得法呢?~

 
At 4:26 PM, August 24, 2006, Blogger tendy said...

愛蓮, 個型整得最靚就係呢個了, 其他的都是騎騎呢呢~~

0古0魯, 又係發生了爆皮情況ah, 不過情景就無用牛油時bit出來咁恐怖, 另外隔了一日就覺得好實了~~

 
At 1:15 PM, August 25, 2006, Anonymous Ballzi said...

加油!加油!
牛角包整型不容易,你整得好好呢~

 
At 9:17 PM, August 26, 2006, Blogger 藍雨 said...

個外型都好靚呢!
如果真係想學,不如出去學一堂,,, :p

 
At 1:43 AM, August 28, 2006, Anonymous laam said...

做得幾好呀!!很漂亮的牛角酥呢^_^

 
At 12:07 AM, August 29, 2006, Anonymous rolli said...

hi tandy, i am from germany.
greetings from rolli. please cam back to my blog, thanks

 
At 2:14 AM, August 29, 2006, Blogger Cuteypinga said...

我覺得好靚呀.. 下次整俾我食呀.. 哈哈哈

 
At 10:19 PM, August 31, 2006, Blogger 芝c喵喵 said...

我都覺得好靚~有咩問題呀??

 

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