while i'm in my kitchen........: 牛角酥

Thursday, August 24, 2006

croissants

又一次令人氣餒的酥皮, 好難整呢~~

Labels: bread

At 11:43 AM, August 24, 2006, Anonymous said...: 小師妹唔好氣餒~
我嚟幫你打氣~
你比我好得多呢~
我第一次整連個型都做唔到~
有輝sir既客串助理係度睇住~
我哋會有成功既一日~
一齊努力~加油~
At 12:59 PM, August 24, 2006, Anonymous said...: 睇相好酥鬆咁...點唔得法呢?~
At 4:26 PM, August 24, 2006, tendy said...: 愛蓮, 個型整得最靚就係呢個了, 其他的都是騎騎呢呢~~

0古0魯, 又係發生了爆皮情況ah, 不過情景就無用牛油時bit出來咁恐怖, 另外隔了一日就覺得好實了~~
At 1:15 PM, August 25, 2006, Anonymous said...: 加油!加油!
牛角包整型不容易，你整得好好呢~
At 9:17 PM, August 26, 2006, 藍雨 said...: 個外型都好靚呢！
如果真係想學，不如出去學一堂,,, :p
At 1:43 AM, August 28, 2006, Anonymous said...: 做得幾好呀！！很漂亮的牛角酥呢^_^
At 12:07 AM, August 29, 2006, Anonymous said...: hi tandy, i am from germany.
greetings from rolli. please cam back to my blog, thanks
At 2:14 AM, August 29, 2006, Cuteypinga said...: 我覺得好靚呀.. 下次整俾我食呀.. 哈哈哈
At 10:19 PM, August 31, 2006, 芝c喵喵 said...: 我都覺得好靚~有咩問題呀??