Wednesday, September 21, 2005

伯爵紅茶雪芳蛋糕


with recipe

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3 Comments:

At 8:24 AM, October 11, 2005, Blogger tendy said...

伯爵紅茶chiffon:

紅茶包 3包
熱水 60ml (60g)

蛋黃 3個
細砂糖 30g
沙拉油 30ml (28g)
紅茶包 2包
低筋麵粉 85g
泡打粉 2g
rum酒 15ml (15g)

蛋白 5個
鹽 少許
細砂糖 50g

1.紅茶包3個加入熱水泡5min...成紅茶液備用
2.蛋黃+糖30g打勻~~隔熱水打至糖溶.
3.加入沙拉油拌勻...加入紅茶液拌勻..加入紅茶包2個(cut開袋取出)拌勻
4.篩入底粉拌勻 & 加rum酒
5.蛋白加鹽打至起泡,砂糖分幾次加入打至企身~
6.蛋白分次加入蛋黃糊拌勻..
7.180度焗30min

 
At 12:38 AM, November 06, 2005, Anonymous sindymun said...

妳做得很靚!

 
At 8:42 AM, November 06, 2005, Blogger tendy said...

thank you sindymun.

 

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