while i'm in my kitchen........: 法包

Monday, March 19, 2007

終於踏出了這一步, 用上一整天來做了這法包, 事前已經狂看書及看video, 但做的時候有些step仍然亂了, 結果當然是麻麻地la~~
鳴謝亞堅的詳細video, cass的示範, 愛蓮的溫馨提示~~

Labels: bread

At 2:13 PM, March 20, 2007, Anonymous said...: 小師妹~
我都係不斷trial and error練習中~
大家一齊努力~加油呀！
PS:下面張相影出嚟好似biscotti~
At 4:29 PM, March 20, 2007, Mommy Dearest said...: 加油加油, I love hard European bread like Irene.... your bread is getting closer to Europe side, haaaa...

Where are we meeting on Thursday?
At 11:56 PM, March 20, 2007, tendy said...: 愛蓮, 你隻手唔好整咁多就真la~~

mommy dearest, 12:00 causeway bay ah~~
At 12:11 AM, March 21, 2007, 芝c喵喵 said...: 好犀利呢~唔知我幾時可以整到法包呢~:)
At 4:22 PM, March 21, 2007, Eva said...: 做得好好呀,
下次再做一定會更好的！
努力呀！
At 10:48 PM, March 21, 2007, tendy said...: 0苗0苗, 開始左試下試下, 你一定可以好快成功的~~

eva, 多謝你的鼓勵ah~~
At 4:47 PM, March 22, 2007, SYHY Mama said...: 你個d幾好呀....我個全麥法包送o左俾大口仔！
At 7:26 PM, March 22, 2007, Anonymous said...: 我包法包面粉就快生虫了,仍未有勇氣挑戰佢呢 +_="
At 11:22 PM, March 22, 2007, tendy said...: mrs.rabbit, 大家一齊加油ah~~

奧利芙, 完全明白呢, 我都係想想想整好耐了, 一路都唔敢整~~