Monday, October 24, 2005

薑汁撞奶

milk curd with ginger juice

昨晚已試整過一次, 不過效果不太理想; 今日我又再試過, 因為Yves話奶的溫度是最關鍵性的, 所以今天出動埋溫度計, 終於都成功了! 多謝yves ah, 其實多得Yves post了她的製作過程我才敢去嘗試的, 唔該晒ah!

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6 Comments:

At 11:16 PM, October 24, 2005, Blogger Yves said...

唔好客氣呀, 您整得好好啊!!

 
At 12:29 PM, October 25, 2005, Blogger tendy said...

Yves,
thank you, thank you!

 
At 2:28 PM, October 25, 2005, Blogger Eva said...

你做得好滑呀!

 
At 9:51 AM, October 26, 2005, Blogger tendy said...

多謝ah, eva, 其實做的時候有些緊張哩!

 
At 11:43 PM, October 26, 2005, Blogger 心心公主 said...

我都有試,但是未算好成功,
所以會繼續努力啊!

 
At 8:47 AM, October 27, 2005, Blogger tendy said...

奸爸爹ah! 心心,
仲有你個新look 好cute ah!

 

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