hi, I learn this method from another blog . soak sweet rice for 2-4 hours .drain off water .toss with a little oil then steam till done.( i use my rice cooker to steam with cheese cloth, no heat up kitchen )stir fry with scallions and whatever you like. comes out like dim sum restaurant. Diane
while i'm in my kitchen........
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hehe^^ mabel度d lemon cake 俾咕嚕偷晒~ 咕嚕請您食藍啤梨豬屎cake la~ 您請艾食炒飯law~ o.k.
咕嚕記錯tim~ 咕嚕偷太多嘢la~ 原來咕嚕係偷一籃馬芬呀~ hehe^^
咕嚕, 你的藍啤梨豬屎cake 同mabel的馬芬我都要食!
今次的炒飯唔掂ga, 下個星期我整過d先請你食ah!
鳴嗚~~我的瑪芬被咕嚕全部偷晒~
咁我就走嚟你度食囉~
下星期你都要請我食呀~
等你呀~
mabel, 我要為你同咕嚕努力ah, 希望下次成功la!
個樣睇落ok 喎..
oh..我抽中的那條手鏈..我的表妹們都說很漂亮呢! :>
希望你唔mind我blog左你啦...有空可到我那兒逛逛!!
cuteypinga, 歡迎你ah, 我會去你家逛逛的.
d飯個樣就ok, 但是不好吃的.
條手鏈你鍾意就最好了!
你係未呃我？我望見都流哂口水啦！唔會太差吧？
婉子, 我的飯就像未熟咁, 感覺是實的!
hi,
I learn this method from another blog . soak sweet rice for 2-4 hours .drain off water .toss with a little oil then steam till done.( i use my rice cooker to steam with cheese cloth, no heat up kitchen )stir fry with scallions and whatever you like. comes out like dim sum restaurant.
Diane
hi Diane, 你好, 謝謝你的分享, 我都覺得蒸下先會好d, 下次要試下這方法~~
hi Diane, 你好, 謝謝你的分享, 我都覺得蒸下先會好d, 下次要試下這方法~~
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