Thursday, December 15, 2005

香草蒜蓉焗龍蝦

lobster in garlic herb sauce

今晚做的這個晚餐, 是我的新嘗試哩!

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9 Comments:

At 3:39 AM, December 16, 2005, Anonymous Anonymous said...

我同湯馬一齊發出:「啊~~!!」

 
At 12:58 PM, December 16, 2005, Blogger tendy said...

謝謝婉子和湯馬啊~~~~~!!

 
At 2:39 PM, December 16, 2005, Anonymous Anonymous said...

我同B女都要食食呀....即刻執行李返黎啦:)

 
At 3:10 PM, December 16, 2005, Anonymous Anonymous said...

流哂口水啦.....

 
At 6:43 PM, December 16, 2005, Blogger tendy said...

stephanie, welcome back! 記得要帶件厚衫上機ah, 香港而家好凍!

波子, 好易整ga咋, 試下la!

 
At 9:29 PM, December 16, 2005, Anonymous Anonymous said...

看起來真高檔
好想嚐嚐看歐

 
At 3:07 AM, December 17, 2005, Anonymous Anonymous said...

好好味啊
我還在敏感
但真的好想偷吃啊XP

 
At 12:38 PM, December 17, 2005, Blogger tendy said...

晴小姐, 這個超簡單哦, 比做麵包容易哩!

l@ruku, 敏感就不要吃了, 聞一聞香味還可以哩, 呵呵...

 
At 1:35 AM, December 18, 2005, Anonymous Anonymous said...

恭喜,你好幸運俾我Tag中了,去我度睇提目啦!

 

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