while i'm in my kitchen........: 酥炸生蠔

Sunday, January 15, 2006

酥炸生蠔

deep fried oysters

初時還很擔心起唔到個蠔肉出來, 原來發現都好容易起出.

Labels: chinese cuisine

16 Comments:

At 3:29 AM, January 16, 2006, Cuteypinga said...: 炸生蠔..好耐無過食啦....

你整得好好呀...可以教我整嗎?
At 10:14 AM, January 16, 2006, Anonymous said...: 天呀....你好衰架...識整d咁正既野....引到我流哂口水啦....好想偷食呀..:p
At 11:21 AM, January 16, 2006, Anonymous said...: 我很喜歡吃這個酥炸生蠔......超級好食
但很怕炸蠔時，彈起的滾油啊！！
我睇到也流晒口水呀！！
At 5:43 PM, January 16, 2006, tendy said...: stephanie, 謝謝你, 這個很簡單ah!

10 隻生蠔

炸漿 : 7 湯匙水
1 隻雞蛋
1 湯匙生油
4 湯匙自發粉
1 茶匙辣椒汁

1) 用鹽及生粉將蠔徹底洗淨
2) 用一湯匙油爆香薑片，灒酒，加清水煮滾，把蠔放入灼一分鐘，取出，瀝乾及吸乾水份。(這個動作我諗是要令生蠔先出水,否則炸的時候有水份走出)
3) 將炸漿材料拌勻。
4) 把蠔沾上生粉(我用了應粟粉)，再放入炸漿內蘸勻，放入熱油中炸至金黃色撈起
5) 灑上椒鹽即可
**我是用了一個小煲來炸的, 每次放兩隻.我覺得用煲比較高身d, d油不會彈得大勁.(其實我都好驚炸野ga)
At 6:30 PM, January 16, 2006, tendy said...: stephanie, 這個不難整的, 連我都可以整到真係難極有限!

laam, 我都好怕炸野, 我家以前是不會炸野的!

hi ayeeh, the taste of the fish is quite good if you like eating fish. it's taken strong fish taste. thank you for your tips.
At 9:45 PM, January 16, 2006, Anonymous said...: 酥炸生蠔好吸引呢！
你真係好勁！
At 1:26 AM, January 17, 2006, Anonymous said...: 哇~炸生蠔，
流口都留乾，
我最喜歡架~
我又來偷食，
唔~~真的太美味，
死到唔停得口。
yummy yummy！
At 1:39 AM, January 17, 2006, Anonymous said...: 嘩嘩嘩~~~ 厲害呀!!!

嘻嘻~ 有沒有開始打算在新年的晚餐上怎樣大顯身手呀??
At 2:44 AM, January 17, 2006, tendy said...: 波子, 我一d都唔勁ga, 都係第一次整!
mabel, 得10隻ja, 唔停得口咪好快比你食晒lor!
joyce, haha...農曆新年要返奶奶處食飯ga, 唔洗我煮, 又有得偷懶la!
At 9:07 PM, January 17, 2006, Anonymous said...: 最衰湯馬唔食蠔啦！恨死我嘞！
At 9:06 PM, January 18, 2006, tendy said...: 真係估佢唔到wor, 我以為d外國人食得好狼tim ah!
At 11:03 PM, January 18, 2006, Winky said...: 睇落去好好食啦.....我都想要一隻啦
At 1:11 AM, January 19, 2006, tendy said...: thanks wing wing, 冇問題冇問題!
At 6:15 PM, January 19, 2006, gloria said...: hihi tendy,
記唔記得我呀???我都有去kei屋企party ga...
你個炸蠔好得呀...我流到成地口水了...正!!!我會放新年假試試ga...
得閒去我個blog逛下啦,我會link埋你個blog入去ga,你唔介意呀呵???hee....
At 10:12 PM, January 19, 2006, tendy said...: hi gloria, 你好ah, 我當然會記得你la, 歡迎你來我blog, 我已link 了你la!
At 11:43 PM, March 15, 2007, Anonymous said...: yummy!!

while i'm in my kitchen........

Sunday, January 15, 2006

酥炸生蠔

16 Comments:

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