Friday, May 19, 2006

蝦米粉絲


今日跟網友們閒談時, 發覺原來大家都很喜歡吃這道菜, 而這個傳統又簡單的小菜, 其實是一般香港人由小吃到大的一味家常菜, 但我沒有特別的喜歡它, 甚至乎已將它遺忘了, 而且我亦從來未做過這味菜呢~~
即時到廚房找找看, 幸運地找到了蝦米&粉絲, 再接收了mabel即時打給我的notes, 結果.....呵呵呵 .....我煮得又幾好味bor~~ 謝謝mabel~~

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13 Comments:

At 1:16 PM, May 20, 2006, Anonymous 士多啤啤 said...

睇落幾好咁喎~

 
At 9:36 PM, May 20, 2006, Anonymous 我愛你 said...

:)) 係i勾起lazycat既回憶嫁 係i呀係i呀
下次試下用樽白 :P i家食樽白多d

 
At 9:37 PM, May 20, 2006, Anonymous 我愛你 said...

生日會整唔整呢個呀

咕嚕都食得 因為唔熱氣?

 
At 9:45 PM, May 20, 2006, Anonymous mommy dearest said...

Yummy, did you put chicken stock inside? My kids like it wet and lots of chicken stock....

 
At 10:05 PM, May 20, 2006, Anonymous 咕嚕 said...

艾喜食炒得乾身, 落少少老抽...col.令d~ ^^v

 
At 12:11 AM, May 21, 2006, Anonymous 奧利芙 said...

係呀,生日會整呢樣啦!
但係一定要加埋節瓜絲wor!
仲耍有湯底,wet wet 地! :p...

 
At 12:34 AM, May 21, 2006, Blogger tendy said...

係ah, 士多啤啤, 原來係咁好味道~~

愛你, 你好犀利ah, 一講呢個送, 原來有咁多人喜歡ge~~好ah, 下次用樽白~~

芙芙popo, 生日會整呢個係咪攪笑d呢?, 笑死個道d人ah我驚~~

mommy dearest, I didn’t put chicken stock. mabel taught me put some water and chicken powder instead, it tastes delicious.

咕嚕, 都好乾身下ga, 最後我都要再加少少水, 如果唔係癡鑊ah~~

 
At 10:23 AM, May 22, 2006, Anonymous MaBeL said...

TEDNY好多蝦米,我是我喜歡夏天餸菜之一,清爽好味道。
其實加多少少水,的粉C吸左的味,的粉C仲好味。我炒都有癡鑊架,如果用易潔鑊就無這個問題。

 
At 12:26 PM, May 22, 2006, Blogger Eva said...

在家媽咪常煮的,有空要自己做做!

 
At 10:02 PM, May 22, 2006, Blogger tendy said...

mabel, 好ah, 我下次試下加多少少水~~

eva要試下整ah~~

 
At 9:02 PM, May 31, 2006, Anonymous ::pezgun:: said...

嘩﹗﹗呢個係我由細到大都勁鐘意既餸黎架﹗﹗
我鐘意落節瓜﹐個獻就用蠔油﹗好好味架﹗﹗
你下次都試下丫﹗

 
At 2:14 AM, June 01, 2006, Blogger 心心公主 said...

我媽媽也時常弄這款給我吃的!
看見後,份外親切呢!

 
At 11:57 AM, June 01, 2006, Blogger tendy said...

pezgun, 我下次要試下, 等d粉絲索左d蠔油好好味~~

心心, 你學整呢個送ah, 都好易ah, 好簡單ga~~

 

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