while i'm in my kitchen........
薑蔥炒蟹 & 蒜蓉蒸聖子
fry crab with ginger and spring onion
炒蟹好好味~~ 聖子蒸過龍而縮細了, 樣子醜醜咁, 原本差不多有手掌咁長ga, 真係覺得浪費了~~
有冇人可以教我怎樣煮聖子呢~~
Labels: chinese cuisine
posted by tendy @ 23:55
10 comments
Tuesday, June 13, 2006
炒蟹好好味~~ 聖子蒸過龍而縮細了, 樣子醜醜咁, 原本差不多有手掌咁長ga, 真係覺得浪費了~~
有冇人可以教我怎樣煮聖子呢~~
Previous Posts
10 Comments:
我通常係買時，問o個個人蒸幾耐會熟...
跟住佢教我蒸幾耐，我實蒸多 2 分鐘...
下...2分鐘...藍雨, 我就係唔記得左問, 又未整過, 我蒸左8分鐘ah...死未~~
Tendy~
好豐富既生日晚餐~
無論蒸或炒聖子係會縮水架~
(迷你象拔蚌都係架)
蒸耐咗雖然口感冇咁好~
但都係穩陣d好~
食咗肚子唔舒服就唔好啦~
你下次試吓用豉椒炒聖子(唔要殼)~
都好好味架(老公話)~
愛蓮, 我就係驚死咪蒸耐d lor~~
嘻~我估呢樣野愛蓮都唔會食ga la, 所以最後加左"括弧老公話", 哈哈~~
我未整過聖子，只食過魚生聖子就真，但我同藍雨一樣一定會問魚佬蒸幾多分鐘，如果唔記得就一定蒸10分鐘左右。
Try this: Make sure the clams are fresh... mince garlic and ginger, fry with oil for a bit, take up and cool.
Lay the bamboo clams on plate, sprinkle on some Chinese Wine and the garlic mixture. make sure water boiling, steam for 4 to 5 minutes.
serve with fresh green onion on top, if you like can put basil or parsley too.
聖子唔好食ga, un ge...lazy cat整帶主好~ 正~
嘻~mabel你整時千祈唔好蒸10分鐘, 我諗會變左迷你聖子乾~~
謝謝媽咪我愛你教我ah, 感激~~
0古0魯, 出邊整得好好食又唔un ga, 係我自己整到樣衰衰咁~~
懶貓豬 唔係呀 艾喺c貢全kee食都唔巧me呀~ :(
海鮮我唔食得...有得睇無得食... ><
Post a Comment
<< Home