Friday, November 17, 2006

極黑豬扒

扒類食品一向是我家最常食的食物, 尤其是羊扒&牛扒, 上星期嫂嫂送了我兩塊極黑豬扒(極黑豚), 覺得味道很不錯呢, 聽講在以前英國只會提供比皇室成員進食, 這豬肉還可以跟羊扒牛扒一樣不用煮至全熟, 以後的晚餐可以多一個選擇了~~

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posted by tendy @ 23:43   11 comments

11 Comments:

At 7:15 PM, November 18, 2006, Anonymous Anonymous said...

Wow...so delicious! What kind of sauce did you use?
I love the arrangement and that little cute piggy! You're a great cook!

 
At 9:45 PM, November 18, 2006, Blogger Mommy Dearest said...

哗,我第一次见咋...你的扒煮得好靓~~

 
At 11:15 PM, November 18, 2006, Anonymous Anonymous said...

嘩 做乜登i個樣出黎 哼~

 
At 12:17 PM, November 19, 2006, Blogger Bonnie Yves said...

好有大師級水準, 好想食呀! :>Yves

 
At 7:28 PM, November 19, 2006, Blogger elaine said...

極黑?真係好黑既?
要睇過試過至朱知lu^.^

 
At 7:30 PM, November 19, 2006, Anonymous Anonymous said...

好想試食呀~~

 
At 10:09 PM, November 19, 2006, Blogger tendy said...

Felixchai, it’s japanese yakiniku sauce~~

Mommy dearest, 我都係第一次煮哩~~

我愛你曬黑左真靚女~~

Yves, 你咪笑我la, 多得你教左我好多野就真~~

Elaine, 塊肉係唔黑ga, 都係豬肉咁色~~

Mabel, 試食完要幫襯ah~~

 
At 1:47 AM, November 20, 2006, Blogger 芝c喵喵 said...

見到都肚餓呢~
好想食~

 
At 1:27 PM, November 20, 2006, Anonymous Anonymous said...

嘩, 你整到好似餐廳果d咁呀, 勁, 呢set dinner幾多錢呀, 哈哈, 係呢, 想問你個焗薯面果d係咪酸忌廉黎, 係咪就咁塗上去就得架

 
At 1:58 AM, November 22, 2006, Blogger tendy said...

Thanks 0苗0苗~~

泡泡茶, 焗薯是加左酸忌廉, 係就咁pat上去ga ja, 最好加埋煙肉碎粒, 不過我無ah~~

mrs.ip, 真係有陣味ga, 呢個扒有一陣佢獨特的味~~

 
At 11:45 PM, November 24, 2006, Anonymous Anonymous said...

你...做乜食我...=______="

 

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