Thursday, October 19, 2006

勁濃朱古力蛋糕

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17 Comments:

At 3:01 PM, October 19, 2006, Anonymous laam said...

勁濃古力~~裂得好靚咁喎!

 
At 11:23 PM, October 19, 2006, Anonymous 咕嚕 said...

無d介紹ge...?~ 懶得您ar~ post相加個heading就算la~ 有無粉ge個蛋膠?~

 
At 1:35 AM, October 20, 2006, Blogger tendy said...

laam, 勁爆裂ah, 所以我都唔影中間位置比大家睇~~

koo no, 我承認我係勁懶ga, 哈~~
蛋糕無粉的, 咪好似海嘯咁地殼龜裂lor~~

 
At 5:27 AM, October 20, 2006, Anonymous miki said...

看起來好美味^^真想學^^

 
At 10:03 AM, October 20, 2006, Blogger Mommy Dearest said...

YUMMIIIII

 
At 12:02 PM, October 20, 2006, Blogger Eva said...

嘩,好香濃呀個朱古力蛋糕!

 
At 7:34 PM, October 20, 2006, Blogger tabo_sue said...

一定好香濃~共要加少少裝飾就會好靚

 
At 10:07 PM, October 20, 2006, Anonymous MaBeL said...

無粉蛋糕,咪勁肥~~

 
At 10:10 PM, October 20, 2006, Blogger elaine said...

I like古古力!

 
At 9:55 PM, October 21, 2006, Anonymous daimaru 大丸 said...

裂先靚, 夠正宗~

 
At 1:03 AM, October 22, 2006, Blogger 芝c喵喵 said...

烈得好靚,心心裝飾好正~
:)

 
At 12:05 PM, October 23, 2006, Anonymous judy said...

唔好意思,想問下點樣可以睇全文呀,
真係爆得好靚呀...

 
At 10:00 PM, October 23, 2006, Blogger tendy said...

Miki, 好簡單ga, 你要整的話我比食譜你ah~~

Mommy dearest, 你整的仲yummy~~

Eva, 呢個係幾好味ga~~

Tabo_sue, 謝謝你~~

Mabel, 我覺得呢個蛋糕唔算肥, 最多係朱古力, 用左150g 的70%朱古力~~

Elaine, 整la整la, 都好方便~~

大丸, thanks~~

0苗0苗, thank you~~

Judy, 你的意思係咪相和comments一版睇到晒, 呢個blogger低低地ga, 係唔得ga~~

 
At 12:22 PM, October 24, 2006, Anonymous bees said...

tendy:
呢個蛋糕好好味!我食咗少少,就比我個女食哂喇!

 
At 12:48 PM, October 25, 2006, Anonymous judy said...

tendy,
我睇唔到你既文字,淨係相,其實有無講點整架,佢地個個話無粉,但我唔知...

 
At 4:05 PM, October 25, 2006, Blogger tendy said...

bees, 咁細舊, 係咪唔夠比女兒攝牙"la"~~

judy, 我係乜都無寫ah, 你緊係睇唔到la, 哈~~ 呢個蛋糕好興唔落粉整, 佢地咪靠估lor~~

特濃朱古力餅 6” (from 愛蓮)
材料:
幼砂糖 30克
無鹽牛油 80克
雞蛋 3 個 (分開蛋黃及蛋白)
70%純朱古力 150克
裝飾鮮果 適量

做法:
(1) 預熱焗爐至180度約15分鐘;
(2) 朱古力、牛油用熱水座溶備用;
(3) 蛋黃打至忌廉狀,加入朱古力牛油中拌勻;
(4) 蛋白打至起泡,分兩次加入幼砂糖打至挺身;
(5) 朱古力糊中加入1/3蛋白拌勻,再下餘下蛋白;
(6) 倒入焗盤放入焗爐焗約35-40分鐘即可取出放涼,
撒些糖粉並伴以鮮果裝飾。
** 此款朱古力餅不含麵粉,出爐後中央部份會塌下。

 
At 4:31 PM, October 26, 2006, Anonymous judy said...

怪唔得mabel話勁肥啦~~~~

 

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