while i'm in my kitchen........: 蜂蜜蛋糕

Friday, January 26, 2007

因為眼見太多的失敗個案, 所以這個蛋糕是我帶著緊張和忐忑的心情而做的~~雖然曾親眼見bees 和gigi 做過, 但仍然沒有多大信心, 在做之前仍然要打電話給bees問這問那~~ 成品還算可以, 但面就太燶了~~
還要謝謝ada將她的木模傳贈給我~~

Labels: cakes

At 8:54 PM, January 30, 2007, Anonymous said...: 好味~
係我鍾意既味道~
第一次整有咁既成績~
已經好叻女架啦~
繼續努力呀~
嘻嘻~
我都會好努力幫你試味~
At 10:02 PM, January 30, 2007, tendy said...: 愛蓮, 我以後都會整呢個味的, 覺得好d~~
At 2:12 PM, January 31, 2007, SYHY Mama said...: Tendy, 你有把它反轉放涼嗎？上次我不知是否少做了這一步，弄得它的表皮下面有一層濕了的蛋糕，下層完全正常...

蜂蜜蛋糕真是很好吃啊！
At 5:44 PM, January 31, 2007, tendy said...: mrs.rabbit, 倒扣這個問題我都有問過bees ga, 佢話這蛋糕其實不用倒扣的, 但她曾經試過幾次覺得底部有些濕, 所以她又試下倒扣看看會否好些~~
不過你的情況係上part濕, 更加不須要倒扣ah~~
At 4:12 PM, February 09, 2007, gloria said...: 係呀係呀,我都有呢個問題呀,我上次整果d底部有d濕呀,個味同質感都ok,但係就係有果dd濕囉...唔知點解呢???