Friday, May 04, 2007

油炸鬼焗水蛋

從電視上學做的菜, 水蛋上面放上油炸鬼入爐焗, 十分香脆~~


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12 Comments:

At 9:35 PM, May 04, 2007, Anonymous 奧利芙 said...

我細個時阿婆成日整呢個做餸ga! 好懷念呀!
不過佢d油炸鬼係浸晒落d強度,稔稔地好好味ga!
你呢個應該又脆又稔,一次滿足兩種口感 :>

 
At 9:44 PM, May 04, 2007, Anonymous 愛蓮 said...

如果整呢個餸
老公只肯食蒸蛋個part
而我就負責清咗啲油炸鬼
變咗一餸兩人分開食

 
At 1:03 AM, May 05, 2007, Blogger tendy said...

奧利芙, 乜原來這個送係好耐之前已經有ga la, 我還以前係d新發明tim, 覺得都幾好ah, 你做la, 懷緬一下~~

愛蓮, 唔0岩你地食ah, 熱氣ga, d油條焗到脆晒咁, 如果你做呢個送實比老公嘈~~

 
At 5:00 PM, May 05, 2007, Anonymous laam said...

呢個餸咁特別,我聽都未聽過呀 ^_^

 
At 7:30 PM, May 05, 2007, Blogger elaine said...

好得意喎!淨用蛋+油條?

 
At 5:12 PM, May 06, 2007, Blogger tendy said...

laam, 我見佢幾得意又易整咪試下lor~~

elaine, 佢本身係教你加叉燒絲,冬姑絲,果皮絲, 我唔想專登買舊叉燒, 所以用左乾瑤柱和冬姑絲~~如果你整, 你先將2/3蛋液和切絲材料200C焗約15min, 拿出再加入淨餘蛋液在面, 舖上油條再焗約5min~~

 
At 9:50 AM, May 07, 2007, Blogger Mommy Dearest said...

very creative bor...

 
At 12:49 PM, May 07, 2007, Blogger tendy said...

mommy dearest, 做la, 好簡單~~

 
At 10:55 AM, May 15, 2007, Anonymous 藍藍 said...

tendy, 原來是焗的, 我以為是蒸的! 好似好容易整!

 
At 11:06 PM, May 15, 2007, Blogger tendy said...

藍藍, 係焗的, 所以上面的油炸鬼好脆~~ 真係好易, 無握你的~~

 
At 5:24 PM, May 21, 2007, Blogger ruypster said...

Hmmmmm...! It's look very good!

Greetings from Spain

ruypster - Blog

 
At 10:36 PM, May 21, 2007, Blogger tendy said...

thanks ruypster~~

 

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