while i'm in my kitchen........: 油炸鬼焗水蛋

Friday, May 04, 2007

油炸鬼焗水蛋

從電視上學做的菜, 水蛋上面放上油炸鬼入爐焗, 十分香脆~~

Labels: chinese cuisine

12 Comments:

At 9:35 PM, May 04, 2007, Anonymous said...: 我細個時阿婆成日整呢個做餸ga! 好懷念呀!
不過佢d油炸鬼係浸晒落d強度,稔稔地好好味ga!
你呢個應該又脆又稔,一次滿足兩種口感 :>
At 9:44 PM, May 04, 2007, Anonymous said...: 如果整呢個餸
老公只肯食蒸蛋個part
而我就負責清咗啲油炸鬼
變咗一餸兩人分開食
At 1:03 AM, May 05, 2007, tendy said...: 奧利芙, 乜原來這個送係好耐之前已經有ga la, 我還以前係d新發明tim, 覺得都幾好ah, 你做la, 懷緬一下~~

愛蓮, 唔0岩你地食ah, 熱氣ga, d油條焗到脆晒咁, 如果你做呢個送實比老公嘈~~
At 5:00 PM, May 05, 2007, Anonymous said...: 呢個餸咁特別，我聽都未聽過呀 ^_^
At 7:30 PM, May 05, 2007, elaine said...: 好得意喎！淨用蛋+油條？
At 5:12 PM, May 06, 2007, tendy said...: laam, 我見佢幾得意又易整咪試下lor~~

elaine, 佢本身係教你加叉燒絲,冬姑絲,果皮絲, 我唔想專登買舊叉燒, 所以用左乾瑤柱和冬姑絲~~如果你整, 你先將2/3蛋液和切絲材料200C焗約15min, 拿出再加入淨餘蛋液在面, 舖上油條再焗約5min~~
At 9:50 AM, May 07, 2007, Mommy Dearest said...: very creative bor...
At 12:49 PM, May 07, 2007, tendy said...: mommy dearest, 做la, 好簡單~~
At 10:55 AM, May 15, 2007, Anonymous said...: tendy, 原來是焗的, 我以為是蒸的! 好似好容易整!
At 11:06 PM, May 15, 2007, tendy said...: 藍藍, 係焗的, 所以上面的油炸鬼好脆~~ 真係好易, 無握你的~~
At 5:24 PM, May 21, 2007, ruypster said...: Hmmmmm...! It's look very good!

Greetings from Spain

ruypster - Blog
At 10:36 PM, May 21, 2007, tendy said...: thanks ruypster~~

while i'm in my kitchen........

Friday, May 04, 2007

油炸鬼焗水蛋

12 Comments:

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