Wednesday, September 27, 2006

第四堂曲奇課

榛子薄脆曲奇, 香脆椰子條, 椰子脆脆曲奇, 法式加麗特餅, Madeline~~

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6 Comments:

At 6:37 PM, September 27, 2006, Anonymous 咕嚕 said...

貝殼一定好好食la~ :>

 
At 7:12 PM, September 27, 2006, Anonymous daimaru said...

:P 加麗特餅, 唔知咩味道.

 
At 10:52 PM, September 27, 2006, Blogger tendy said...

koo no, 貝殼好食ah, 不過係好甜ga~~

大丸, 加麗特餅係一隻勁鬆的餅, 差不多係入口即容, 味道唔似曲奇, 似中式餅的味道~~

 
At 11:10 AM, September 28, 2006, Blogger Eva said...

tendy,
你學成歸來,我樣樣都想食呀!
哈哈,好貪心的eva

 
At 10:36 AM, September 30, 2006, Anonymous 愛蓮 said...

1號仔同學都係咁話~
Madeline最好配black coffee~
食落會冇咁甜~
法式佳麗食咗好似冇食咁~
我自己都係得一塊所以未嗒真啲味道~
其他太多椰子味~
not my cup of tea啦~

 
At 12:18 AM, October 26, 2006, Blogger Rolf said...

Hello from Norway!

 

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