while i'm in my kitchen........: 朱古力戚風蛋糕

Tuesday, April 18, 2006

chocolate chiffon cake

終於在復活節假期的最後一天, 得到mabel啟發而做了朱古力戚風蛋糕, 呵呵~~

Labels: cakes

At 5:56 PM, April 18, 2006, Anonymous said...: 甜甜的味道~
At 9:27 PM, April 18, 2006, 馬．李心心 said...: 我覺得"戚風蛋糕" 一向都幾難做得好架！
恭喜你！你成功了~
At 9:03 AM, April 19, 2006, Eva said...: 你個戚風蛋糕做得好美呀,洞洞又細緻,真想一啖就咬落去啦！
At 1:05 PM, April 19, 2006, Anonymous said...: 睇見到流晒口水....^o^
At 5:39 PM, April 19, 2006, Anonymous said...: 哈哈！大家一樣懶，
整戚風就最適合不過。
At 11:29 PM, April 19, 2006, Anonymous said...: 整得咁好ge...妒忌...要食晒您d威風蛋膠先得~ >:D
At 9:05 AM, April 20, 2006, Anonymous said...: 個威風好軟熟咁wor~
睇清楚日子先...星期二...唔怪之得琴晚你冇比我啦!

btw,你個包包雖然發唔夠, 但正如mabel講,佢有一種好特別既香味...一種好似似曾相識的味...
At 6:34 PM, April 20, 2006, tendy said...: 士多啤啤, 多謝捧場~~

心心, 謝謝你呢~~

stephanie, 食得冇??

eva, 我都幾喜歡戚風蛋糕的軟綿綿感覺ga~~

wai, 你有時間可以整給媽媽食ah, 冇牛油,再減少糖份應該ok~~

mabel不懶呢, 天天整麵包, 服了你才真~~

咕嚕好好笑呢~~咁我下次一於整威風蛋糕比你地食, 唔好要你地食我d包包, 辛苦晒la, haha..

芙芙, "一種好似似曾相識的味", 呢句野咁熟咁ge, 係咪張小嫻講ga??