while i'm in my kitchen........
三文魚dill草蛋批
dill and salmon pie
終於都買左dill草了, 一於要再戰這個三文魚批, 但是可能我太貪心的緣故, 放了太多煙三文魚, 以致味道略鹹了一點~~Labels: pies and tarts
posted by tendy @ 00:12
19 comments
Tuesday, April 11, 2006
終於都買左dill草了, 一於要再戰這個三文魚批, 但是可能我太貪心的緣故, 放了太多煙三文魚, 以致味道略鹹了一點~~
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19 Comments:
哈~又再戰呢個批批,你真你好中意咁wor!
如果太咸,可以試下加d 檸檬汁來食呢~
好肚餓tim, 今晚就坐的的去你家,
留一件比我呀!!! \^^/
好耐無吃批批, 好想吃啊^___^
So nice, my daughter loves vegetable quiche and I like quiche lorraine...inspired by your lovely salmon dill pie, hmmm yum yum
成功啦！
好好味呢～？^^
芙芙係咪傻了呢, 個批係星期日整ga la, 而家已經渣都冇了~~
titania, 食譜已放在20/3的"露絲瑪莉三文魚批批"文章內, 在comment入面~~
波子, 你又整ah, 相信你會做得比我好~~
mommy dearest, 謝謝你, 那你都快些做一個吧, 等你的quiche啊~~
婉子, 真係要配dill呢, 如果唔係咁鹹就很好了~~
哎呀! 可能是我太想食lu,真是! xD
芙芙好可愛呢~~
stephanie, 你地個道係咪有好多三文魚ga?? 如果係就o岩晒la~~
你好。
看起来好吃。
是鲑鱼吗？
yes sakura, it's a salmon pie with dill & egg. your chinese words really surprised me.
Hi, Tendy, 謝謝
I examined Chinese.
It is difficult(TT)
English is also difficult.
I study(^^)
雖然我不愛吃魚，但賣相真的挺吸引啊！
我覺得tendy真的越來越叻啦！
整得好靚...
好吸引...
Sakura, yor’re excellent. Are you studying Chinese in japan? I think it’s not too difficult for you because many Chinese words are the same as Japanese words. I also have a Japanese friend in hong kong. She have studied Chinese in Guangzhou for one year.
Sakura, 努力します。
心心小老師, 一直以來多得你給我的鼓勵和教導, 我真的要謝謝你呢~~
stephanie, 謝謝呢, 不過比起利芙整的還差一點點~~
個批好靚呢~
唔好意思, 揾唔到妳嘅留言板所以留喺度. 復活節快樂! 誠邀妳加入 "散落全球華人女子大聯盟", 詳情請到 http://blog.yam.com/cgirlunion/ 睇睇!
邊隻香草夾味d?~ :D
我見到個批批都好想食啦！！好靚靚啊！！
我今日都整左香草包包啊 ^_^
士多啤啤, 謝謝你, 你都可以試下做, 不太難呢~~
靚b太, 謝謝你的邀請, 有時間我會劉覽一下再作決定吧~~
koo no, 確實dill又真的是和魚魚相配一點呢~呵呵~~
laam, 你真的了不起, 又整包包了~~
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