Thursday, November 30, 2006

朱古力維也納曲奇

溶朱古力的技巧和經驗都不足, 所以今次的朱古力樣子很難看呢~~

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8 Comments:

At 9:20 PM, December 03, 2006, Blogger elaine said...

tendy,
請問点解叫"生曲奇"<--很低b的問題=_=

 
At 11:57 PM, December 03, 2006, Blogger tendy said...

哈哈elaine, 你咪反la, 我係打多左個"生"子ah~~

 
At 12:30 PM, December 04, 2006, Anonymous 泡泡茶 said...

唔係呀, 唧得好靚靚

 
At 7:58 AM, December 06, 2006, Anonymous 我愛你 said...

i要將條脷放落你兜真豬力度浸下

 
At 4:43 PM, December 06, 2006, Blogger tendy said...

泡泡茶, 唧花都ok, 不過古力唔掂, 早知唔整古力仲好ah~~

愛你, 我唔要食豬脷ah~~

 
At 9:59 PM, December 06, 2006, Anonymous travelcake/winnievv said...

你D朱古力係咪溝左其他野? 點解咁杰既? 我之前試過做朱古力泡芙, 係泡芙面淋上朱古力溶醬, 但我覺得太稀, D朱古力好難凝沽返

 
At 11:47 PM, December 07, 2006, Blogger tendy said...

winnie, 我無加野ga~~

 
At 12:18 PM, December 09, 2006, Anonymous winnievv said...

哦. 原來如此.
係呢. 我想問, 黎款曲奇要等D朱古力醬乾左先可以入盒, 咁塊曲奇會唔會林左架? 因為我都想試下黎款曲奇

 

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