while i'm in my kitchen........: 芝士洋蔥蘑菇批

Wednesday, December 06, 2006

曾經已做過好幾次這類批, 但每次總是覺得批底做得不夠脆, 可能是我的搓粉手法有些問題吧~~
看見有些食譜是用麥粉做批底的, 今次我又試一下~~

At 4:09 PM, December 07, 2006, Mommy Dearest said...: good good. My uncle taught me that can bake the pie crust FIRST before putting in filling for a crispier crust, of course it depends on what you like.
At 10:22 PM, December 07, 2006, tendy said...: mommy dearest, 我都是先焗個批底的, 不過始終加入filling後還是會令批底弄濕, 真難攪ah~~
At 8:53 AM, December 08, 2006, Alice said...: Tendy,
你有冇試過Yves既"三文魚Dill草蛋批"呀! 佢依隻批皮好脆架!
你去睇睇!
At 5:00 PM, December 08, 2006, Anonymous said...: 我都好鐘意食呢d批, 等我得閒都試下焗先
At 12:07 AM, December 09, 2006, Anonymous said...: 這個批批令到我立刻想咬一啖,呀好味
At 12:21 PM, December 09, 2006, Anonymous said...: 我上次都問左eva個餡點整. 等我搵機會都要試下.
我想問下你中間係用麥野芝士?
At 11:50 PM, December 10, 2006, Anonymous said...: 改天我也來烤一個!
Tendy做的看起來真好吃^+++^
At 9:49 PM, December 11, 2006, Cuteypinga said...: 一睇就知好味.. ^^
At 11:08 PM, December 13, 2006, Anonymous said...: 做咩落onion -_-.哼下次要落機肉少蘑古多芝士… 一,二,三,四…Ｌ，Ｏ，Ｖ，Ｅ!喇喇喇喇喇喇喇喇喇喇喇喇嗄~
At 1:06 PM, December 14, 2006, Anonymous said...: testing testing
At 1:07 PM, December 14, 2006, Anonymous said...: testing testing