Wednesday, December 06, 2006

芝士洋蔥蘑菇批

曾經已做過好幾次這類批, 但每次總是覺得批底做得不夠脆, 可能是我的搓粉手法有些問題吧~~
看見有些食譜是用麥粉做批底的, 今次我又試一下~~

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12 Comments:

At 4:09 PM, December 07, 2006, Blogger Mommy Dearest said...

good good. My uncle taught me that can bake the pie crust FIRST before putting in filling for a crispier crust, of course it depends on what you like.

 
At 10:22 PM, December 07, 2006, Blogger tendy said...

mommy dearest, 我都是先焗個批底的, 不過始終加入filling後還是會令批底弄濕, 真難攪ah~~

 
At 8:53 AM, December 08, 2006, Blogger Alice said...

Tendy,
你有冇試過Yves既"三文魚Dill草蛋批"呀! 佢依隻批皮好脆架!
你去睇睇!

 
At 5:00 PM, December 08, 2006, Anonymous 泡泡茶 said...

我都好鐘意食呢d批, 等我得閒都試下焗先

 
At 12:07 AM, December 09, 2006, Anonymous bobo said...

這個批批令到我立刻想咬一啖,呀好味

 
At 12:21 PM, December 09, 2006, Anonymous winnievv said...

我上次都問左eva個餡點整. 等我搵機會都要試下.
我想問下你中間係用麥野芝士?

 
At 11:50 PM, December 10, 2006, Anonymous 波子 said...

改天我也來烤一個!
Tendy做的看起來真好吃^+++^

 
At 9:49 PM, December 11, 2006, Blogger Cuteypinga said...

一睇就知好味.. ^^

 
At 9:03 AM, December 12, 2006, Blogger stephanie said...

唔該比件迷你型比我呀,我要誡口,但睇到好正,要偷食一下:p
tendy,最好嗎:)b女大了很多呀:)

 
At 11:08 PM, December 13, 2006, Anonymous 我愛你 said...

做咩落onion -_-.哼 下次要落機肉少蘑古多芝士… 一,二,三,四…L,O,V,E!喇 喇喇喇喇喇 喇喇喇喇喇喇 嗄~

 
At 1:06 PM, December 14, 2006, Anonymous Anonymous said...

testing testing

 
At 1:07 PM, December 14, 2006, Anonymous testing said...

testing testing

 

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