Thursday, May 10, 2007

紅酒燴牛尾

想做這個菜已一段時間了, 原來都不算難做呢, 最困難的是要我自己開支紅酒, 因為未開過所以有些緊張~~

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11 Comments:

At 9:58 PM, May 11, 2007, Anonymous 愛蓮 said...

小師妹:係咪好易整呢!一枝紅酒用得晒嗎?哈哈,我哋都係雞手鴨腳咁開紅酒,證明呢樣嘢唔啱女人做架!

 
At 10:44 PM, May 11, 2007, Anonymous 通粉 said...

你用新鮮定急凍牛尾整ga? 處理牛尾好似好大工程. 有冇整埋包包索汁食? ooh~~好味!

 
At 11:27 PM, May 11, 2007, Blogger tendy said...

愛蓮, 易整ah, 唔該晒你個食譜~~
支酒我倒淨少少要黎飲~~ 開酒時真係驚驚地ga~~

通粉, 我買吉之島的牛尾, 應該係急凍掛~~我無特別處理, 只是洗乾淨飛一飛水, 就醃佢了~~ 無包包ah, 我地送飯食~~

 
At 3:10 PM, May 12, 2007, Blogger Cuteypinga said...

我唔製... 我又要食..幾時先有得食呀??? 最多我幫你開紅酒..我好熟手嫁..kakaka

 
At 12:50 AM, May 14, 2007, Blogger 芝c喵喵 said...

我都好想整好耐呢~
不過未行動到~哈哈~

 
At 11:14 AM, May 14, 2007, Blogger tendy said...

小企鵝一定去wet果時成日飲紅酒呢, 下次要call你黎開ah~~

0苗0苗, 整la, 算簡單ga la~~

 
At 11:00 AM, May 15, 2007, Anonymous 藍藍 said...

嘩! 嘩! 嘩!....真係好肚餓! 想問一下其實用來飲的白酒紅酒同用來煮的是否有分別?

 
At 11:02 PM, May 15, 2007, Blogger tendy said...

藍藍, 係要用飲的紅酒做ga~~

 
At 11:35 AM, May 18, 2007, Blogger Eva said...

紅酒燴牛尾,正!
我又要食啊!

 
At 12:57 PM, May 19, 2007, Anonymous 藍藍 said...

唔該!

 
At 5:44 PM, May 19, 2007, Blogger tendy said...

eva, 謝謝~~

藍藍, 不用客氣~~

 

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