while i'm in my kitchen........: 紅酒燴牛尾

Thursday, May 10, 2007

紅酒燴牛尾

想做這個菜已一段時間了, 原來都不算難做呢, 最困難的是要我自己開支紅酒, 因為未開過所以有些緊張~~

Labels: western cuisine

11 Comments:

At 9:58 PM, May 11, 2007, Anonymous said...: 小師妹：係咪好易整呢！一枝紅酒用得晒嗎？哈哈，我哋都係雞手鴨腳咁開紅酒，證明呢樣嘢唔啱女人做架！
At 10:44 PM, May 11, 2007, Anonymous said...: 你用新鮮定急凍牛尾整ga? 處理牛尾好似好大工程. 有冇整埋包包索汁食? ooh~~好味!
At 11:27 PM, May 11, 2007, tendy said...: 愛蓮, 易整ah, 唔該晒你個食譜~~
支酒我倒淨少少要黎飲~~ 開酒時真係驚驚地ga~~

通粉, 我買吉之島的牛尾, 應該係急凍掛~~我無特別處理, 只是洗乾淨飛一飛水, 就醃佢了~~ 無包包ah, 我地送飯食~~
At 3:10 PM, May 12, 2007, Cuteypinga said...: 我唔製... 我又要食..幾時先有得食呀??? 最多我幫你開紅酒..我好熟手嫁..kakaka
At 12:50 AM, May 14, 2007, 芝c喵喵 said...: 我都好想整好耐呢~
不過未行動到~哈哈~
At 11:14 AM, May 14, 2007, tendy said...: 小企鵝一定去wet果時成日飲紅酒呢, 下次要call你黎開ah~~

0苗0苗, 整la, 算簡單ga la~~
At 11:00 AM, May 15, 2007, Anonymous said...: 嘩! 嘩! 嘩!....真係好肚餓! 想問一下其實用來飲的白酒紅酒同用來煮的是否有分別?
At 11:02 PM, May 15, 2007, tendy said...: 藍藍, 係要用飲的紅酒做ga~~
At 11:35 AM, May 18, 2007, Eva said...: 紅酒燴牛尾,正！
我又要食啊！
At 12:57 PM, May 19, 2007, Anonymous said...: 唔該!
At 5:44 PM, May 19, 2007, tendy said...: eva, 謝謝~~

藍藍, 不用客氣~~

while i'm in my kitchen........

Thursday, May 10, 2007

紅酒燴牛尾

11 Comments:

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