Thursday, May 17, 2007

焦糖蘋果蛋糕




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17 Comments:

At 4:53 PM, May 17, 2007, Anonymous 愛蓮 said...

小師妹:
好快手呀!引到人哋好想食添..
玫塊花模係咪好好用呢!
下面個模都好靚呀!

 
At 6:16 PM, May 17, 2007, Blogger tendy said...

愛蓮, 我好想試下個新模得唔得ah~~
其實下面的相即係果6個玫塊花, 反轉左ja~~
:)

 
At 7:48 PM, May 17, 2007, Anonymous adaw said...

tendy
你個蘋果蕉糖蛋糕好正呀
睇見都想食.

 
At 11:04 AM, May 18, 2007, Blogger Mommy Dearest said...

好靚呀

 
At 11:40 AM, May 18, 2007, Blogger Eva said...

呢款蛋糕我試過呀,
好好味架喎!
你個花花模好靚呀,
花花蛋糕好睇又好吃!

 
At 12:06 PM, May 18, 2007, Blogger 芝c喵喵 said...

個蛋糕形狀好得意呀~:)

 
At 2:20 PM, May 18, 2007, Anonymous Donald said...

好快手呀!我買了個有一個3款不同的用來焗雪芳蛋糕,都好靚仔呀!
唔制呀!妳偷師下次見到妳我要食海鮮飯!我仲未找到材料呢!

 
At 5:25 PM, May 18, 2007, Blogger tendy said...

adaw, 我都係第一次整, 為左試個模才剿書黎整呢, 不過又幾好味~~

mommy dearest, 謝謝 :)

eva, 係ah, 佢比我預期好味~~

芝士0苗0苗, 係玫瑰花黎ga, 看得出嗎~~

donald, 你那款都好靚ga~~

 
At 12:28 PM, May 19, 2007, Anonymous 泡泡茶 said...

個模整出黎好得意呀

 
At 12:55 PM, May 19, 2007, Anonymous 藍藍 said...

用左個新模啦! 分享下啦!

 
At 5:37 PM, May 19, 2007, Blogger tendy said...

泡泡茶, thank you~~

藍藍, 個模都幾好用ah, 完全唔癡, 快d用下la~~

 
At 12:20 AM, May 20, 2007, Anonymous 小三 said...

我將新模做了芒果及提子布甸,但不能完整脫模,日後再嘗試改變配方,希望能完完整整脫模:(

 
At 10:04 PM, May 20, 2007, Blogger tendy said...

小三, 聽你咁講有些失望呢, 我還想試下整凍點tim~~

 
At 1:38 PM, May 22, 2007, Anonymous QQLAM said...

個模真係好靚呀 :)

QQ

 
At 5:42 PM, May 22, 2007, Blogger tendy said...

qq, 個模我都好喜歡~~

 
At 9:27 PM, May 22, 2007, Anonymous 波子 said...

花花模好靚^^
比外面賣的還美!!

 
At 2:12 PM, May 23, 2007, Blogger tendy said...

嘻, 波子, 真的靚過外面賣的嗎~~

 

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