while i'm in my kitchen........: 栗子威風蛋糕 & 罌粟子包包

Thursday, April 20, 2006

chestnut chiffon cake

poppy seed bread

因為有機會與幾位網友碰頭, 所以特意做些東西給她們吃，罌粟子是0苗0苗寄給我的, 早一天才剛收到, 但是我為了趕住出門而提早將未發酵完的麵團放入焗爐, 令包包的size很小很小,(大家可以看看下面3/4的蔥花麵包, 一樣的份量, 但是包包大個一些) 還有很硬, 實在太難為大家了~~

At 2:54 AM, April 21, 2006, Anonymous said...: 包仔好得！！
At 4:00 PM, April 21, 2006, Anonymous said...: 栗子威風蛋糕做得很好,我都想吃呀！
At 11:32 AM, April 22, 2006, Anonymous said...: 兩款都做得好好wor...媽媽同細佬都勁鍾意食...謝謝lazy cat ^o^
At 6:55 PM, April 23, 2006, tendy said...: 愛你, 不好ah, 我當硬包食~~

波子, 栗子威風蛋糕味道都不錯ga~~

wai, 謝謝你們幫襯ah~~

stephanie, 我就是太心急, 經過今次教訓後, 以後整包我都會全日不出街時才做~~
威風蛋糕都ok ga, 冇牛油ma~~
At 12:29 AM, April 24, 2006, Anonymous said...: 包包真不錯呀~~
下次一定更好味。
At 6:05 PM, April 24, 2006, Anonymous said...: 包仔仔好香呀~ 蒙牛呢~ ^^
威風下次要食HONEY/古LEE味~ 試勻佢先far您知邊隻好食~ 呵呵~
At 11:59 PM, April 24, 2006, tendy said...: mabel, 謝謝你的鼓勵, 今次真係好唔掂, 有辱家聲ah~~

0古0魯, 下次一於古LEE佢, honey就....我成日失敗呢~~